clif wine too?

when hunger strikes at the crag, nothing quite hits the spot like a clif bar. the ingredients are wholesome and the bars are tasty. for climbers, it seems, the stuff is like manna from god (or flying spaghetti montster or what/whom-ever.)


now wine? the climber, a 2004 north coast red wine from the clif bar family winery and farm, is "ruby red in color with aromas of strawberry, raspberry jam, nutmeg and hints of cedar. the wine is soft and balanced on the palate with a delicate raspberry candy finish." at $15 a bottle, i may have just found my long-awaited climbing recovery drink.

salut.